Air Fryer Cajun Crispy Okra
This Air Fryer Cajun Crispy Okra is a quick and easy side dish featuring tender okra pods tossed with Cajun spices and a crispy coating. Using the air fryer creates a perfectly crunchy texture without deep frying, making it a healthier Southern-inspired treat that pairs well with any meal.
Ingredients
Check ingredients as you go.
- Okra Preparation
- Coating
- Seasoning
- Coating
Let’s make it
Preparation
Preheat the air fryer to 200°C (about 400°F) for 5 minutes.
Seasoning and Coating
In a mixing bowl, whisk together cornstarch, Cajun seasoning, garlic powder, paprika, salt, and black pepper until well combined.
Seasoning and Coating
Add the trimmed and halved okra to the bowl and drizzle with olive oil. Toss to coat evenly.
Seasoning and Coating
Sprinkle the spiced cornstarch mixture over the okra, tossing gently to coat all pieces thoroughly without breaking them.
Air Frying
Place the coated okra in a single layer in the air fryer basket. Avoid overcrowding to ensure crispiness.
Air Frying
Air fry for 10 to 12 minutes, shaking the basket halfway through cooking to promote even crisping. The okra should be golden and crispy on the edges when done.
Serving
Remove from the air fryer and let cool slightly before serving. Serve hot as a spicy, crispy side dish or snack.
Tips & notes
For extra crispiness, make sure to cut okra lengthwise and avoid overcrowding the air fryer basket. Shake the basket halfway through cooking to prevent soggy areas.
Saving it for later
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat using the air fryer to maintain crispiness.
Reheating
Reheat in the air fryer at 190°C (375°F) for 3-5 minutes until hot and crisp. Avoid microwaving to prevent sogginess.
